These guys were hot smoking salmon.
|I want one of those contraptions for Christmas. Seriously. I'm not kidding.|
|Mmmmmmmm. Cured pork products.|
Here was our take.
The cheese was a mild goat with fines herbes, the jamon was like butter, the sausage just fatty enough, the olive oil bright and tangy, and we haven't dipped into the aioli they gave us for free yet. (I don't know why not.) They let us sample everything, and now after having devoured it all I know for certain we should have bought more. I will be going back before the market ends the 3rd of January. And if you're anywhere near here you should too! All you have to do is find this and you'll know you're at the right place.
Drat. Now I'm getting hungry.