Paris? Really???

Are you kidding me? You're not? We're REALLY moving to Paris?

Saturday, July 21, 2012

Recession?

Not in my 'hood.
Posted by Paris? Really??? at Saturday, July 21, 2012
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Followers

Subscribe To

Posts
Atom
Posts
Comments
Atom
Comments
Twitter Button from twitbuttons.com
SMSLån

My Favorite Blogs

  • David Lebovitz
    Brown Butter Financiers - One my favorites, of all French pastries, is the financier. Enriched with nuts, and moistened with butter, almost every bakery you go into has them. They c...
    4 days ago
  • Seattle Moxie
    The orange kids - School's out for summer, finally. By the end of the school year, I cannot wait for summer break. And by the end of summer break, I will be staring at the c...
    7 years ago
  • Simplify, Live, Love
    A French Jura Road Trip for Comté Cheese Lovers - Planning a French Jura road trip? Here’s a four day Comté cheese road trip itinerary, starting from Geneva: where to… The post A French Jura Road Trip fo...
    1 week ago
  • smitten kitchen
    skillet pierogi with mushrooms - Even though we’re having a relatively warm (and delightful) fall, my cravings for carbs-wrapped-in-carbs, caramelized onions, and earthy skillets of vege...
    1 week ago
  • TheBloggess.com
    This is a lot of stuff and I don’t know where to put it all. - I had a list on my phone about things I needed to tell you but I can’t find it and now I’m just going from memory, which is not good for anyone. So first o...
    5 days ago

Recent Books I've Been Reading

  • Almost French: Love and a New Life in Paris by Sarah Turnbull
  • Consider the Oyster: A Shucker's Field Guide by Patrick McMurray
  • Let's Pretend This Didn't Happen: (A Mostly True Memoir) by Jenny Lawson
  • One Big Table by Molly O'Neill
  • Ruhlman's Twenty, by Michael Ruhlman
  • Sacré Cordon Bleu: What the French Know About Cooking by Michael Booth
  • The Sharper Your Knife, the Less You Cry: Love, Laughter and Tears at the World's Most Famous Cooking School by Kathleen Flinn

About Me

My photo
Paris? Really???
I'm a Berkeley Girl at heart, though I'm now physically located in France. My most darling Husband told me we were moving to Paris to which I responded, "Paris? Really???" I've just completed cooking school at Le Cordon Bleu and at the same time discovered I have a Gluten Intolerance. (Yup. I live in Paris and can't eat a baguette. I'm afraid they're going to kick me out.) Join me as I wander around Paris.
View my complete profile

Blog Archive

  • ►  2014 (1)
    • ►  September (1)
  • ►  2013 (2)
    • ►  April (2)
  • ▼  2012 (30)
    • ►  October (2)
    • ►  September (4)
    • ►  August (1)
    • ▼  July (1)
      • Recession?
    • ►  May (6)
    • ►  April (2)
    • ►  March (3)
    • ►  February (6)
    • ►  January (5)
  • ►  2011 (37)
    • ►  December (1)
    • ►  November (1)
    • ►  October (4)
    • ►  September (6)
    • ►  August (11)
    • ►  July (9)
    • ►  June (1)
    • ►  January (4)
Picture Window theme. Theme images by Leontura. Powered by Blogger.